ALL-TIME FAVOURITES
Nasi Lemak with Curry Chicken
Fragrant rice cooked in coconut milk giving it a distinctive flavour and aroma. Served with spicy sambal, ikan bilis, hard boiled egg, acar, fresh cucumber & curry chicken.
Beef Kuey Teow
A Definite Must Try! “Wok-charred” silky flat-rice noodles, basked with generous portion of tender sliced beef cooked to perfection with ginger and spring onion in flavourful thick egg sauce.
Nasi Ayam Istimewa
Grandmama’s signature dish consisting of biryani rice with mouthwatering assam prawns, melt-in-the mouth shredded beef rendang and Grandmama’s signature fried chicken drumstick. Absolutely awesome !
Dried Fried Sang Har Egg Noodle
Grandmama’s signature dish which combines crispy egg noodles and succulent freshwater prawns basked in our distinctively flavourful creamy egg gravy with prawn roe.
Ayam Masak Merah
Grandmama’s rendition of the classic Malay dish. A must have in all kenduris (celebrations). Tender, succulent chicken in sweet and spicy red sauce, cooked ni traditional spices, tomatoes and chillies.
Fish Head Curry Hot Pot
Truly Malaysian flavour. Our signature hot pot curry is made from Grandmama’s special concoction of aromatic and nourishing spices, beautifully balanced with fresh santan (coconut milk) giving it a spicy, rich gravy which is heavenly when drizzled over fragrant white rice; or drink it like a soup. Served with ladies fingers, eggplant, long beans, cabbage, tofu pok and your choice of fresh seafood or vegetables.
Fish Head Noodles
Flavourful and appetising dish. Hearty fish soup with tomatoes, preserved vegetables and generous portion of fried fish head chunks. Traditionally served with thick rice
vermicelli and evaporated milk for the added oomph.
Cantonese Fried Kuey Teow & Mee Hoon
The “wok-charred“ combination of “Yin Yang” noodles smothered in a tasty, lightly thickened egg gravy with assorted fresh seafood and chicken.
Sambal Petai Prawns
A must try for petai (twisted cluster beans) lovers. Fresh succulent prawns stir-fried with petai in traditional Grandmama’s sambal.
Char Kuey Teow
No. 1 Penang favourite! Grandmama’s specially made flat-rice noodles wok-fried to perfection with chicken, prawns, squid, egg and bean sprouts.
Experience The Comfort Of Grandmama’s Cooking with us
Grandmama’s is a lively and friendly Malaysian restaurant in a contemporary setting, serving traditional Flavours of Malaysia bringing back the fond memories of our grandmother’s cooking.
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